UNIVERSITY  OF 

LOS  ANGELES 


LIBRARY 
•     GOVT.  PUBS.  ROOM 

Edition  of  October  Q,   I'.Ml. 

United  States  Department  of  Agriculture, 

DIVISION  OF  PUBLICATIONS— Circular  No.  15. 

JOS.  A.  ARNOLD,  Editor  and  Chief. 

WASHINGTON,  D.  C.,  October  3,  1911. 


PUBLICATIONS  OF  THE  BUREAU  OF  ANIMAL  INDUSTRY. 

NOTE. — Application  for  publications  in  tins  list  should  be  made  to  the  Editor  and  Chief  of  the 
Division  of  Publications,  United  States  Department  of  Agriculture,  Washington,  D.  C.  The  editions 
of  some  of  the  publications  arc  necessarily  limited,  and  when  the  supply  is  exhausted  and  no  funds 
are  available  for  procuring  additional  copies,  applicants  are  referred  to  the  Superintendent  of 
Documents,  Government  Printing  Office,  who  has  them  for  sale  at  a  nominal  price,  under  the  law 
of  January  12,  1895.  Applicants  are  urgently  requested  to  ask  only  for  those  publications  in 
which  they  are  particularly  interested.  The  department  can  not  undertake  to  supply  complete 
sets,  nor  is  It  allowable  to  send  more  than  one  copy  of  any  publication  to  an  applicant. 

In  applying  for  these  publications,  the  name  of  the  bureau  as  well  as  the  full  title  or 
number  of  the  publication  should  be  given. 

REPORTS. 
ANNUAL  REPORTS  OF  THE  BUREAU. 

(These  reports  are  volumes  of  several  hundred  pages,  with  illustrations,  and 
contain  special  articles  and  miscellaneous  information.) 

Twenty-fourth  Annual  Report,  for  the  Year  1907. 
Twenty-fifth  Annual  Report,  for  the  Year  1908. 
Twenty-sixth  Annual  Report,  for  the  Year  1909. 

REPORTS  OF  THE  CHIEF. 

These  are  administrative  reports  in  pamphlet  form  and  are  included  in  the 
Bureau  Annual  Reports.  They  can  be  supplied  for  the  following  fiscal  years: 
1SS9,  1890,  1891,  1895,  189G.  1897,  1898,  1899,  1900,  1901,  1902,  1905,  1906,  1908, 
1909,  1910. 

LIVE  STOCK— BREEDING,  FEEDING,  ETC. 

CATTLE. 

Bui.     91.  Feeding  Prickly  Pear  to  Stock  in  Texas. 

Bui.  106.  Experiments  on  the  Digestibility  of  Prickly  Pear  by  Cattle. 

Bui.  129.  Cattle  Breeders'  Associations  in  Denmark. 

F.  B.     55.  The  Dairy  Herd :  Its  Formation  and  Management. 

F.  B.  106.  Breeds  of  Dairy  Cattle. 

F.  B.  350.  The  Dehorning  of  Cattle. 

Animals  Imported  for  Breeding  Purposes  for  which  Certificates  of  Pure  Breed- 
ing Have  Been  Issuer!  by  the  Bureau  of  Animal  Industry.  Cattle. 
January  1  to  March  31,  1931. 

Breeds  of  Dairy  Cattle.     (Reprint  from  Fifteenth  Annual  Report.) 
10278 — Cir.  15—11 


HORS1  - 

Circ.  124.  n*  for  lion*  and  Mule  Raising  in  the  South. 

Circ.  137.  Tlii'  Preservation  of  Our  Native  Types  of  Horses. 

Circ.  1C3.  The  ;tion  of  the  Morgan  He 

Circ.  168.  A  N-'t«>  fii  the  Feeding  Value  of  Coconut  and  ivainit  Meals  for  IIor.-e>. 

Circ.  178.  Breeding  Horses  for  the  United  States  Army. 

F.  B.  179.  Horseshoeing. 

Animals  Imported  for  Breeding  Purposes  for  which  Certificates  of  Pure  Breed- 
ing Have  Been  Issued  by  the  Bureau  of  Animal  Industry.  Horses. 
January  1  to  Mar.-h  ;n.  11U1. 

Same,  April  1  to  June  30,  1911. 

State  Legislation  Regulating  the  Standing  of  Stallions  and  Jacks  for  Public 
>  ice.  ^  Reprint  from  Twenty-fifth  Annual  Report.) 

HOGS. 

205.  Pig  Management. 
F.  B.  411.  Feeding  Hogs  in  the  South. 
F.  B.  438.  Hog  Hou 
The  Danish  Hog  Industry.     (Reprint  from  Twenty-third  Annual  Report.) 

SHEEP  AND  GOATS. 

Bui.  68.  Information  Concerning  the  Milch  Goat. 
F.  B.9C.  Raising  Sheep  for  Mutton. 
F.  B.  137.  The  Angora  Goat. 

MISCELLANEOUS. 

Bui.  48.  The  Animal  Industry  of  Argentina. 

Bui.  74.  Energy  Values  of  Red  Clover  Hay  and  Maize  Meal,     t  Kxperiments  with 

the  Respiration  Calorimeter.) 

Hul.  134.  The  Nutritive  Value  of  the  Nonproteins  of  Feeding  Stuffs. 
Circ. 03.  A  Review  of  Some  I.xpcrimental  Work  in  Pig  Feeding. 
Circ.  130.  How  to  Build  a  Stave  Silo. 

if. I.  State  Live-Stock  Sanitary  Officers. 
Circ.  177.  Information  for  Importers  of  Animals  for  Breeding  Purpose*. 

:  32.  Silos  and  Silage. 
F.  B.  840.  The  Computation  of  Rations  for  Farm  Animals  by  the  Use  of  Kuergy 

Values. 
Notes  on  the  Animal  Industry  «:  i  Annual 

"it.) 

Notes  on  th.-  Animal  Industry  of  Am-mina.  from  Twenty-ilfth  An 

nun! 

DISEASES  OF  ANIMALS. 

(to  •!§•> 

Hul.  13o.  Sliidli*  mi  ~y  of  t In- 

fo r  (he  Use  of  Bin 
Bsjtt*— Spanluli 
Circ  '.!"•«:  it*  nose,  and  >o. 

hnlmla  In  Cm 

Olrc.  00.  Osteomslads,  or  Creeps,  in  C 
-  15] 


3 

Circ.  67.  Abortion,  or  Slinking  the  Calf. 

Circ.  68.  Diseases  of  the  Stomach  and  Bowels  of  Cattle. 

Circ.  96.  Actiuomycosis,  or  Lumpy  Jaw. 

Circ.  97.  How  to  Get  Rid  of  Cattle  Ticks. 

Circ.  118.  The  Unsuspected  but  Dangerously  Tuberculous  Cow. 

Circ.  148.  A  Practical  Demonstration  of  a  Method  for  Controlling  the  Cattle  Tick. 

Circ.  156.  Chronic  Bacterial  Dysentery  of  Cattle. 

Circ.  169.  A  Study  of  Surra  Found  in  an  Importation  of  Cattle. 

Circ.  174.  Eradicating  Cattle  Ticks  in  California. 

F.  B.  152.  Scabies  in  Cattle. 

F.  B.  206.  Milk  Fever  :  Its  Simple  and  Successful  Treatment. 

F.  B.  258.  Texas  or  Tick  Fever  and  Its  Prevention. 

F.  B.  378.  Methods  of  Exterminating  the  Texas  Fever  Tick. 

Experiments  with  Texas  Fever  and  Southern  Cattle  Ticks.  (Reprint  from  Six- 
teenth Annual  Report.) 

Notes  on  the  Cattle  Tick  and  Texas  Fever,  and  the  Persistence  of  Texas  Fever 
in  the  Blood  of  Southern  Cattle.  (Reprint  from  Twenty-second  Annual 
Report.) 

HORSES. 

Bui.  136.  The  Diagnosis  of  Glanders  by  Complement  Fixation. 

Bui.  142.  Dourine  of  Horses :  Its  Cause  and  Suppression. 

Circ.  78.  Glanders  and  Farcy. 

Circ.  121.  Osteoporosis  or  Bighead  of  the  Horse. 

Circ.  122.  Epizootic  Cerebro-Spinal  Meningitis  of  Horses. 

Circ.  138.  Infectious  Anemia  or  Swamp  Fever  of  Horses. 

Circ.  155.  Mycotic  Lymphangitis  of  Horses. 

HOGS. 

Report  of  the  United  States  Board  of  Inquiry  Concerning  Epizootic  Disease 
Among  Swine  (1889). 

Bui.  88.  The  Tuberculin  Test  of  Hogs  and  Some  Methods  of  Their  Infection 
with  Tuberculosis. 

Bui.  95.  The  Bacteriolytic  Power  of  the  Blood  Serum  of  Hogs. 

Bui.  102.  Further  Experiments  Concerning  the  Production  of  Immunity  from 
Hog  Cholera. 

Bui.  113.  Filtration  Experiments  with  Bacillus  cholerce  suis. 

Circ.  108.  Trichinosis :  A  Danger  in  the  Use  of  Raw  Pork  for  Food. 

F.  B.  379.  Hog  Cholera. 

Embryonal  Adenosarcorna  of  the  Kidney  in  Swine.  (Reprint  from  Twenty- 
fourth  Annual  Report.) 

Control  of  Hog  Cholera  by  Serum  Immunization.  (Reprint  from  Twenty-fifth 
Annual  Report.) 

SHEEP  AND  GOATS. 

Bui.  45.  Takosis,  a  Contagious  Disease  of  Goats. 

Bui.  66.  The  Gid  Parasite :  Its  Presence  in  American  Sheep. 

Bui.  125.  The  Gid  Parasite  and  Allied  Species  of  the  Cestode  Genus  Multicepa. 

Part  I.  Historical  Review. 
Circ.  94.  Foot  Rot  of  Sheep. 
Circ.  102.  Stomach  Worms  (Hcemonchus  contortus)  in  Sheep. 

[Cir.  15] 


Circ.  157.  The  Prevention  of  Losses  Among  Sheep  from  Stomach  Worms. 

Circ.  159.  Some  Important  Facts  in  the  Life  History  of  the  Gid  Parasite  and 

Their  Bearing  on  the  Prevention  of  Disease. 
Circ.  160.  Lip-and-Leg  Ulceration  of  Sheep. 
Circ.  165.  Methods  for  the  Eradication  of  Gid. 
F.  B.  159.  Scab  in  Sheep. 
Malta  Fever  and  the  Maltese  Goat  Importation.     (Reprint  from  Twenty-fifth 

Annual  Report.) 

TUBERCULOSIS. 

Bui.  32.  The  luberculin  Test  of  Imported  Cattle. 

Bui.  38.  Tuberculosis  of  the  Food-Producing  Animals. 

Bui.  52.  Experiments  Concerning  Tuberculosis.     Part  I.  The  Virulence  of  Hu- 

man  and  Bovine  Tubercle  Bacilli  for  Guinea  Pigs  and  Rabbits. 
Same,  Part  II.  The  Comparative  Virulence  of  Human  and  Bovine  Tubercle 

Bacilli  for  Some  Large  Animals. 
Same,  Part  III.  Studios  in  Immunity  from  Tuberculosis,  Tand]  The  Persistence 

of  Tubercle  Bacilli  in  Tissues  of  Animals  after  Injection. 
Bui.  88.  The  Tuberculin  Test  of  Hogs  and  Some  Methods  of  Their  Infection  with 

Tuberculosis. 

Bui.  93.  The  Relation  of  Tuberculous  Lesions  :<>  the  .Mode  of  Infection. 
Circ.  70.  Tuberculosis  of  Cattle. 

Circ.  143.  Milk  and  Its  Products  as  Turners  of  Tuberculosis  Infection. 
Circ.  144.  Tuberculosis  of  Hogs  :  Its  Cause  and  Suppression. 
Circ.  175.  The  Control  of  Bovine  Tuberculosis. 
F.  B.  351.  The  Tuberculin  Test  of  Cattle  for  Tuberculosis. 
Ybk.  Sep.  131.  The  Preparation  and  Use  of  Tuberculin. 
Ybk.  Sep.  532.  The  Eradication  of  Cattle  Tuberculosis  in  the  District  of  Colum- 

bia. 
The  Susceptibility  of  Tubercle  Bacilli  to  Modification.     (Reprint  from  Twenty- 

third  Annual  Report.) 

MISCELLANEOUS. 

Bui.  121.  The  Need  of  Controlling  and  Standardizing  the  Manufacture  of  Vet- 

erinary Tetanus  Antitoxin. 

r.nl.  137.  Anthrax,  with  Special  Reference  to  the  Production  of  Immunity. 
Circ.  71.  Anthrax  in  Cattle,  Horses.  :1iid  Men. 
drc.  89.  The  Preparation  of  Emulsions  of  Crude  Petroleum. 
Olrc.  91.  Bacillus  Necrophorus  and  Its  Economic  Importance. 
Circ.  120.  Some  Observations  on  Rabies. 
Circ.  129.  Rabies  and  Its  Increasing  Pre\alence. 
drc.  Ml.   Font  -and-Mniith   I>i 
Circ.  147.  The  Origin  of  the  Uocent  Outbreak  of  Font  and  Month  Disease  in  the 

United  States. 
F.  B.380.  The  i.  .....  \\ee.i   Disease. 

F.  B.  439.  Anthrax,  with  S|M-elal  Reference  to  It*  Suppression. 

F.  B.  449.  Hnldi  *  or  Hydrophobia. 

Ybk.  Sep.  428.  IMHtrlbutioii  of  Tuberculin  and  Mallein  by  tlie  Hurean  of  Animal 

Indn 
M    Dlnenw*   of    Tattle.    Sheep,    and    Uonts    |n    T.-VI  'inl     from 


Serenteenth  Annual  Report.) 

Th«  Relation  ,,f  the  Tnl.ercnlons  Cow  to  pu),  lie  Henlih.      i  Reprint  from  Twenty- 
fifth  Annual  H«M«orf.) 
inr.  t.'.l 


ANIMAL    PARASITES. 

Bui.  39.  Index-Catalogue  of  Medical  and  Veterinary  Zoology.  Parts  2  to  35, 
Authors:  B  to  XSmard. 

Bui.  66.  The  Gid  Parasite  (Ccenurus  cerebralis)  :  Its  Presence  in  American 
Sheep. 

Bui.  80.  The  Synonymy  of  Twnia,  T.  crassicollis,  T.  margwata,  T.  serrata,  T. 
ccenurus,  T.  serialis,  and  Echinococcus. 

Bui.  119.  Studies  on  Blood  and  Blood  Parasites.  I.  Observations  on  Mammalian 
Blood  with  Dark-Field  Illumination.  II.  The  Priority  of  Cryptobia  Leidy, 
1846,  over  Trypanoplasma  Laveran  and  Mesnil,  1901.  III.  Trypanosoma 
americanum  n.  sp.,  a  Trypanosome  Which  Appears  in  Cultures  Made  from 
the  Blood  of  American  Cattle. 

Bui.  125.  The  Gid  Parasite  and  Allied  Species  of  the  Cestode  Genus  Multiceps. 
Part  I.  Historical  Review. 

Bui.  127.  The  Nematodes  Parasitic  in  the  Alimentary  Tract  c.f  Cattle.  Sheep, 
and  Other  Ruminants. 

Circ.  14.  Check  List  of  the  Animal  Parasites  of  Geese. 

Circ.  15.  Check  List  of  the  Animal  Parasites  of  Pigeons. 

Circ.  102.  Stomach  Worms  (Hcemonchus  contortus)  in  Sheep. 

Circ.  159.  Some  Important  Facts  in  the  Life  History  of  the  Gid  Parasite  and 
'Their  Bearing  on  the  Prevention  of  Disease. 

Circ.  165.  Methods  for  the  Eradication  of  Gid. 

Our  Present  Knowledge  of  the  Kidney  worm  of  Swine.  (Reprint  from  Six- 
teenth Annual  Report.) 

Frogs,  Toads,  and  Carp  as  Eradicators  of  Fluke  Disease.     (Reprint  from  Eigh- 
teenth Annual  Report.) 
(See  also  the  following  publications  under  "  Diseases  of  Animals  "  :  Circulars 

97,  157;  Farmers'  Bulletins  152,  159;  and  reprints  from  Annual  Reports.) 

THE   DAIRY   INDUSTRY. 

Bui.  11.  Statistics  of  the  Dairy,  Compiled  from  the  United  States  Census  and 

Other  Reliable  Sources.     (1896.) 
Bui.  14.  Dairying  in  California. 
Bui.  17.  Dairy  Schools. 

Bui.  18.  The  Dairy  Industry  in  Missouri  and  Kansas. 
Bui.  24.  Notes  Upon  Dairying  in  California  and  the  Export  of  California  Butter 

to  the  Orient. 

Bui.  26.  National  and  State  Dairy  Laws. 
Circ.  126.  The  Importance  .of  Keeping  Dairy  Records. 
Circ.  131.  Designs  for  Dairy  Buildings. 
Circ.  136.  How  to  Build  a  Stave  Silo. 
Circ.  139.  The  Score-Card  System  of  Dairy  Inspection. 
Circ.  153.  The  Dissemination  of  Disease  by  Dairy  Products  and  Methods  for 

Prevention. 
Circ.  162.  Officials,  Organizations,  and  Educational  Institutions  Connected  with 

the  Dairy  Interests.     (1910.) 
Circ.  179.  Cow-Testing  Associations. 

F.  B.  55.  The  Dairy  Herd :  Its  Formation  and  Management. 
F.  B.  106.  Breeds  of  Dairy  Cattle. 
F.  B.  349.  The  Dairy  Industry  in  the  South. 
Ybk.  Sep.  94.  Utilization  of  By-Products  of  the  Dairy. 
Ybk.  Sep.  260.  Dairying  at  Home  and  Abroad. 
The  Dairy  Interests  and  Dairy  Markets  of  Porto  Rico,  with   Notes  on  St 

Thomas  and  Cuba.     (Reprint  from  Eighteenth  Annual  Report.) 
[Cir.  15] 


MILK  AND  CREAM. 

Bui.  20.  The  Milk  Supply  of  Boston  aud  other  New  England  Cities. 

Bui.  46.  The  Milk  Supply  of  Two  Hundred  Cities  and  Towns. 

Bui.  58.  The  Fat  Testing  of  Cream  by  the  Babcock  Method. 

Bui.  70.  The  Milk  Supply  of  Twenty-nine  Southern  Cities. 

Bui.  92.  The  Milking  Machine  as  a  Factor  in  Dairying. 

Bui.  111.  A  Chemical  and  Physical  Study  of  th«>  Lar-e  :i:ul  Small  Fat  Globules 

in  Milk. 
Bui.  117.  Leucocytes  in  Milk  :  Methods  of  Determination  and  the  Effect  of  Heal 

Upon  Their  Number. 

Bui.  126.  The  Bacteriology  of  Commercially  Pasteurized  and  Raw  Market  Milk. 
Bui.  134.  The  Estimation  of  Total  Solids  in  Milk  by  the  Use  of  Formulas. 
Circ.  103.  Records  of  Dairy  Cows:  Their  Value  and  Importance  in  Economic 

Milk  Production. 

Circ.  114.  Sanitary  Milk  Production. 
Circ.  117.  A  City  Milk  aud  Cream  Contest. 

Circ.  142.  Some  Important  Factors  in  the  Production  of  Sanitary  Milk. 
Circ.  143.  Milk  and  Its  Products  as  Carriers  of  Tuberculosis  infe.-tion. 
Circ.  151.  Competitive  Exhibitions  of  Milk  and  Cream. 
Circ.  152.  Directions  for  the  Home  Pasteurization  of  Milk. 
Circ.  158.  Improved  Methods  for  the  Product  Inn  of  Market  Milk  by  Ordinary 

Dairies. 

Circ.  170.  The-Extra  Cost  of  Producing  Clean  Milk. 
Circ.  171.  Fermented  Milks. 

F.  B.  201.  The  Cream  Separator  on  Western  Farms. 
F.  B.  348.  Bacteria  in  Milk. 
Ybk.  Sep.  444.  Bacteria  in  Milk. 
A  Report  Upon  the  Examination  of  Milk,     i  Reprint  from   Sixteenth  Annual 

Report.) 
Market  Milk:  A  Plan  for  Its  Improvement       <  Kcpi-lnt  from  Seventeenth  Annual 

Report. ) 
The  Effect  of  Certain  Diseases  and  Conditions  of  Cattle  Upon  the  Milk  Supply. 

(Reprint  from  Twenty-fourth  Annual  Report.) 

BUTTER 

Bui.  57.  Studies  UJMHI  the  Keeping  Quality  of  Ilutter.     I.-  Canned  Butter. 

Bui.  84.    Investigations   in   the   Manufacture  and    Storage  of  Butter.     I. — The 

Ko-ping  Qualities  of  Butter  Made  I'mler  1'ifferent  Condition*  and  Stored 

at  Dlffen  nt  Temperatures. 

Bui.  114.  The  Influence  of  Acidity  of  Cream  on  the  Flavor  of  r.utt.  r 
Circ.  66.  Facts  Conerming  the  History,  Commerce,  and  Manufacture  of  Ilutter. 
Circ.  i:;»"     r:n.«l!imn;:  Ilutter  'Albs. 
Circ.  !!•;     :  fOt  in  r.utirr. 

l«!l.    Whey    Iliitl.-r. 

P.  B.  241.  Ilutt.-r  Making  on  the  Fnnn. 
Experimental     Exports     ..f     Ilulter.     1V»7.      i  Keprlnl     from     Fifteenth     Annual 

Report   Upon    I-AiK-rim'-nia!    Kxports  of   Butter,    lv^  :•'.»       <  Reprint    t'n.m    Six 
teenth  Annual  H< 
I  Or.  l.%) 


7 

CHEESE. 

Bui.  15.  The  Cheese  Industry  of  the  State  of  New  York. 

Bui.  49.  The  Cold  Curing  of  Cheese. 

Bui.  62.  The  Relation  of  Bacteria  to  the  Flavors  of  Cheddar  Cheese. 

Bui.  71.  Tlit-  Canicinbert  Type  of  Soft  Cheese  in  the  United  States. 

Bui.  82.  Fungi  in  Cheese  Ripening :  Camembert  and  Roquefort. 

Bui.  85.  Investigations  in  the  Manufacture  and  Curing  of  Cheese.  VI. — The 
Cold  Curing  of  American  Cheese. 

Bui.  98.  Investigations  in  the  Manufacture  and  Curing  of  Cheese.  VII. — Direc- 
tions for  Making  the  Camembert  Type  of  Cheese. 

Bui.  109.  Proteolytic  Changes  in  the  Ripening  of  Camembert  Cheese. 

Bui.  115.  Camembert  Cheese  Problems  in  the  United  States. 

Bui.  118.  Cultural  Studies  of  Species  of  Penicillium. 

Bui.  120.  The  Intra cellular  Enzyms  of  Penicillium  and  Aspergillus,  with  Spe- 
cial Reference  to  Those  of  Penicillium  camemlerti. 

Bui.  122.  Factors  Controlling  the  Moisture  Content  of  Cheese  Curds. 

Bui.  123.  The  Influence  of  Lactic  Acid  on  the  Quality  of  Cheese  of  the  Cheddar 
Type. 

Circ.  166.  Digestibility  of  Cheese. 

F.  B.  166.  Cheese  Making  on  the  Farm. 

Soft  Cheese  Studies  in  Europe.     (Reprint  from  Twenty-second  Annual  Report.) 

POULTRY   AND   EGGS. 

Bui.  140.  Fattening  Poultry. 
Bui.  141.  The  Improvement  of  the  Farm  Egg. 
Circ.  119.  Notes  on  Experiments  with  Blackhead  of  Turkeys. 
Circ.  128.  White  Diarrhea  of  Chicks.    With  Notes  on  Coccidiosis  of  Birds. 
Circ.  140.  The  Egg  Trade  of  the  United  States. 
Circ.  176.  A  System  of  Poultry  Accounting. 
F.  B.  51.  Standard  Varieties  of  Chickens. 

F.  B.  64.  Ducks  and  Geese:  Standard  Breeds  and  Management. 
F.  B.  177.  Squab  Raising. 

F.  B.  200.  Turkeys:  Standard  Varieties  and  Management. 
F.  B.  236.  Incubation  and  Incubators. 
F.  B.  287.  Poultry  Management. 

F.  B.  357.  Methods  of  Poultry  Management  at  the  Maine  Agricultural  Experi- 
ment Station. 

F.  B.  445.  Marketing  Eggs  Through  the  Creamery. 
F.  B.  452.  Capons  and  Caponizing. 

MEAT  INSPECTION.   MEAT  PRODUCTS,  ETC. 

Bui.  50.  German  Meat  Regulations.     (With  original  text.) 

Bui.  132.  A  Bacteriological  Study  of  Ham  Souring. 

.Circ.  32.  The  Imperial  German  Meat-Inspection  Law. 

Circ.  108.  Trichinosis :  A  Danger  in  the  Use  of  Raw  Pork  for  Food. 

Circ.  150.  Regulations  Governing  Entrance  to  the  Veterinary  Inspector  Exami- 
nation. 

rirc.  150.  A  List  of  Accredited  Veterinary  Colleges.  Revision  of  List  Contained 
in  Regulation  XXIV,  Circular  150. 

Circ.  154.  The  Need  of  State  and  Municipal  Meat  Inspection  to  Supplement 
Federal  Inspection. 

Circ.  173.  The  Sanitary  Construction  and  Equipment  of  Abattoirs  and  Packing 
Houses. 
[Cir.  15] 


8 

F.  B.  183.  Meat  on  the  Farm :  Butchering,  Curing,  and  Keeping. 

Order  150.  Regulations  Governing  the  Meat   Inspection  of  the  United   States 

Department  of  Agriculture. 
Amendments  1  and  2  to  same. 

Instructions  Concerning  Trade  Labels  Under  the   Meat-Inspectioti  Law   and 
Regulations. 

Report  on  the  Beef  Supply  of  the  United  States,  and  the  Export  Trade  in  Ani- 
mals and  Meat  Products.     (1890.) 

A  Study  of  Methods  of  Canning  Meats,  with  Reference  to  the  Proper  Disposal 
of  Defective  Cans.     (Reprint  from  Twenty-fourth  Annual  Report.) 

MISCELLANEOUS. 

Bui.  22.  Proceedings  of  the  Second  Annual  Meeting  of  the  Association  of  Ex- 
periment Station  Veterinarians,  held  at  Omaha,  Xebr.,  September  8,  1898. 

Bui.  107.  The  Analysis  of  Coal-Tar  Creosote  and  Cresylic  Acid  Sheep  Dips. 

Bui.  124.  Methods  and  Standards  in  Bomb  Calorimetry. 

Bui.  133.  Determination  of  Nicotin  in  Nicotin  Solutions  and  Tobacco  Extracts. 

Circ.  123.  Instructions  for  Preparing  and  Shipping  Pathological  specimens  for 
Diagnosis. 

Circ.  133.  Report  and  Recommendations  Regard  iui:  Veterinary  Colleges  in  the 
United  S: 

Circ.  149.  A  Cold-Storage  Evaporimeter. 

Circ.  167.  The  Dimethyl  Sulphate  Test  of  Creosote  Oils  and  Creosote  Dips:  A 
Substitute  for  the  Sulphonatiou  Test. 

Circ.  171'.  ostrich  Industry  in  the  United  States. 

Circ.  177.  Information  for  Importers  of  Animals  for  I>reediit.t,r  Purposes. 

Circ.  179.  Cow-Testing  Associations. 

Circ.  180.  A  Method  for  the  Separation  of  the  Seven  Permitted  Coal-Tar  ('< 
When  Occurring  in  Mixtures. 

F.  B. 345.  Some  Common  Disinfectants. 

Ybk.  Sep.  130.  Cattle  Dipping:  Experimental  and  Practical. 

Preliminary  Catalogue  of  Plants  Poisonous  to  Stock.     (Reprint  from  Fifteenth 
Annual  Report.) 

The  Use  of  Metallic  Containers  for  Edible  1  :>rint  from  T\\. 

.1  Annual   Kepori.  i 

Report  UlK>n  an  i:\amination  of  Wools  and  other  Animal  Filters,      t  ISM;,  i 

:i«8  of  an    Int  •    •mention   of   Cattlemen    Held   at    K>'n    Worth. 

...  March  11-13,  1890. 

KEOULATIONS. 

Regulations  nre  Issued  l»y  the  Secretary  of  Agriculture  with  ivirard  to  meat 
lns|tffti<m.  live-stock  quarantine,  the  interstate  movement  and  r\port:il  ion  of 
live  stock,  the  Inspection  and  quarantine  of  Imported  animals,  the  eertiticatloit 
of  pure  liriil  anljiuilx  impoi :  '-din;:  purposes,  the  atcd 

hut  .  -e  retriilatimis  nr<-  subject  to  fre.|iicif:  i\en 

ber»-  -  desiring  coploH  of  the  reyulatioi  •  ..mild 

apply  to  the  Chief  .,f  the  I'.mvMii  of  Animal   IndtMi.v.  Culled  Slai' 
Of  Agriculture,  WiiHhlnmon    > 
tCh 

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